Great Pasta Sauces
by Linda Fraser
ISBN 13: 9781840381818
Format: Hardcover (96 pages) Publisher: Hermes House Published: 03 Jan 2000 Other Format: Paperback
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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
75 Easy-to-make Muffin Recipes: Delicious Home-baked Muffins, Scones, Fruit Loaves and Quick Breads, Shown in More Than 250 Simple-to-follow Step-by-step Photographs
ISBN 13: 9781844764389
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Oct 2009
Best-Ever Chicken: The Definitive Cook's Collection
ISBN 13: 9781860351419
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: 01 Nov 1996 Other Format: Paperback
The Ultimate Pasta Cookbook
ISBN 13: 9781840385465
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000 Other Format: Paperback
Quick and Easy Pasta: Fabulous Fast Food Italian Style
ISBN 13: 9781840382341
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Paperback
Best-ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes
ISBN 13: 9781860351365
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: Sep 1998 Other Format: Hardcover
Dream Desserts: Over 75 Spectacular Recipes for Delicious Desserts (Creative Cooking Library)
ISBN 13: 9781859670491
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 06 Feb 2003
Classic Main Courses: Over 75 Recipes for Marvellous Main Meals (Creative Cooking Library)
ISBN 13: 9781859670262
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
The Vegetarian Cookbook
ISBN 13: 9781844762538
Format: Paperback (264 pages) Publisher: Southwater Published: 09 Jan 2006
Great Chicken Dishes
ISBN 13: 9780754805533
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Dec 1999 Other Format: Paperback
Low-fat Baking: The Best-ever Step-by-step Collection of Low-fat Baking Recipes for Tempting and Healthy Eating
ISBN 13: 9780754810209
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 30 Jun 2002 Other Format: Paperback